Welcome Summer

Welcome Summer

Summer has finally settled, so get ready to get a series of mouthwatering fresh Summer recipes from this girl! (As soon as I get my new kitchen installed) But first, I wanted to introduce you to, probably everyone’s favourite season by giving you some tips to stay hydrated and cool in Summer (yes, both senses of cool): Drink plenty of water. Duh! Yeah, obvious. The probably new information is that it doesn’t need to be cold. Actually, it is more…

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Pink Baba ganoush

Pink Baba ganoush

I love baba ganoush. In general, I love spreads. Maybe it is because the bread I get here is the most incredible thing you can find. But, come to think of it, I actually I love spreads in any type of bread. With this one in particular, I would recommend a nice naan bread or any other that is not too crunchy. Although crackers are the typical go-to for baba ganoush, this creamier and sweeter version loves some fluffiness to…

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Paprica: Nice restaurant in Lugo

Paprica: Nice restaurant in Lugo

On the 26th of May,聽I finished the first part of the tour. The last gig was in Lugo, and it was so amazing I still feel Like floating after more than a week. The audience was so great they asked us for three encores, and we couldn’t resist, of course 馃檪 We ended the night having some drinks outside pubs, chatting with some of the people in the audience. It was nice. The next day we decided to try Paprica,…

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Avocado Toast

Avocado Toast

I know you know I’m a bit addicted to avocado. I bring you avocado toast today, because not everyone likes it on its own, like I do 馃檪 When life gives you lemons, eat avocados #avocado #whpnaturalbeauty #imeantheavocado #green #nature #raw #healthy #vegan #breakfast #instafood #instagood #running A post shared by S铆lvia Fooding (@silviafooding) on Apr 22, 2017 at 4:15am PDT I did this recipe for breakast, but these four different ways to combine avocados on a toast can be…

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Kausa Nikkei: Peruvian Japanese fusion restaurant in Gij贸n

Kausa Nikkei: Peruvian Japanese fusion restaurant in Gij贸n

Last month I was in Gij贸n because we were playing at Gij贸n Sound Festival. We arrived the day before the gig, so I had time to try a nice restaurant called Kausa Nikkei. I’m so glad I went to that place. Last time I tried something involving Japanese in Gij贸n, I remember I didn’t like it at all. I am a sushi addict, and not being able to like any of the pieces of sushi I ordered really made me…

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Octopus & Galician Literature Day (D铆a das Letras Galegas)

Octopus & Galician Literature Day (D铆a das Letras Galegas)

Today is a holiday in my region. We celebrate Galician literature and every year we commemorate an author. This year, 2017, goes to Carlos Casares. But as you might have guessed, I also celebrate the day with food. I’m a proud Galician. My culture is very rich, our language is full of musicality and our tradition is amazing. We have many traces that make us different from the rest of the regions and one of them is the accent. Every…

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Avocado Salad Bowl (SuperQuick&Easy)

Avocado Salad Bowl (SuperQuick&Easy)

Hey there! Maybe it’s because I’m in Barcelona right now and the weather is warmer than in the North, but I’m in the perfect mood for an Avocado Salad. You’ll make this recipe in 5 minutes, I swear. Ingredients: 1 avocado (per person) 1/3 red bell pepper 1/2 chile chipotle from a can (I buy mine in the supermarket) 1 shallot or 1/2 red onion 1 tsp olive oil A tiny bit of salt 1/2 lime (juiced) Some chives Cashew…

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Lomo Bajo (Barcelona)

Lomo Bajo (Barcelona)

I’m in Barcelona now and I’ll be staying for a couple of days working. I’m going to try and visit some new places and I’m pretty excited about it. Escuchando Elefantes – L'Alian莽a del Poble Nou (28/03/2017) – Festival Mil鈥enni A post shared by Clara Orozco (@claror) on Apr 1, 2017 at 8:14am PDT A month ago, we were touring with Glen Hansard and one of the places we went to was Barcelona. I was so grateful, because it’s one…

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Fish Tacos with Purple Potato Salad: 5 de Mayo

Fish Tacos with Purple Potato Salad: 5 de Mayo

Happy 5 de Mayo everyone! I know it’s tomorrow, but I’ll be on the road聽and it’s one of my favourite celebrations of all time. Have I ever told you that I love Mexican food? Well, in case I haven’t, I just told you. 5 de Mayo is probably one of the oldest traditions I’ve been celebrating in my “adult” life. Every 5th of May I cook Mexican food and decorate everything as Mexican as I can (leaving out the typical…

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Mijo Minibar (Vigo)

Mijo Minibar (Vigo)

The other day I told you about Ruxe Ruxe in Vigo. Today, I want to talk about another restaurant in the same city, Mijo Minibar. The night before an amazing gig in Vigo, I couldn’t sleep. You can blame it on stress if you want, but I have the nicest type of insomnia, the one that comes in the morning. Sometimes, I simply wake up because I hear a noise at 5am and I can’t sleep again. It doesn’t bother…

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