My neighbours are too kind. They planted Padrón peppers and they are constantly giving me bags full of these wonderful veggies. I’m so grateful! The thing is, on their own, they are perfect. Nonetheless, I started fooding around with them. The result is this superquick recipe you can enjoy hot or cold. The Fergese it’s a hot recipe, but I love to prepare it and then have a cold bruschetta of the mixture before I put it in the oven….
It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…
I love colourful pasta, as well as I love natural ingredients. Although the obvious choice for making green pasta is spinach, I’ve made this one with matcha in order to give it a distinct flavour. Ingredients (for two people): For the pasta 1 medium egg 1 cup of white flour 1 tbsp of matcha powder For the sauce 1kg uncooked and unpeeled shrimp 1 onion 1 tbsp concentrated tomato paste 150 gr soft cheese (such as philadelphia cream cheese) I…
I love Medieval fairs, Renaissance fairs or any other themed fair that is supposed to be a recreation of another period of time I haven’t been able to live. Of course, I appreciate them more when they are so well done that you feel awful for not being dressed up. That is not the case of the one I’ll be talking about in this post. I am fascinated by how they sell anything that is handmade (not always, though) even…