Did I ever tell you about my obsession with learning and investigating? Probably, but in case I didn’t, one of the things I keep doing all day when I’m not working, cooking or exercising, is researching stuff that I find interesting. Most of the time, it’s food related. A year and a half ago, I started researching about gastronomy by country. All good. The thing is, I research for a while the food of a certain country. I learn about…
This is a recipe I’ve been doing for a while. The first time I made this, was actually the first time I tried century eggs. You don’t know what a century egg is? Well, follow the link to wikipedia or make a quick search on youtube to see people eating them and agonizing. I, on the contrary, love them..as any other food. But in order to know if I liked them or not, a while ago I went to the Asia…
I made Vegan chocolate spread to celebrate World Nutella Day. Don’t get me wrong…it doesn’t taste like Nutella, that wasn’t my intention. I wanted to make something inspired by Nutella. Nevertheless, f you change the cashews for hazelnuts, it will remind you to the real thing. I just found it interesting to make a cashew and chocolate spread for the first time. I love the result, and I’ve been eating it all day. Ingredients (makes a small batch): 65…