Christmas is definitely all around us. I mean, it almost seems it has already passed. But it hasn’t. I bring you good news. I have the perfect recipe in case you have to go to somebody else’s house but also if you are the host and cooking. It’s as easy as it gets. This side dish, or better…appetizer, is healthy, light and very easy to do. It’s actually two different recipes. It’s not your typical…
Ready to celebrate Midsommar? C’mon! You have plenty of excuses for not doing things that cheer you up, it’s time you celebrate Summer and give yourself the time to tune in with nature and its cycles. Today I bring you the excuseless recipe 😂 It’s so easy and quick to do that I only took two photos in order to keep this post simple. If you read this today, you could have this salad made in 20 minutes. That’s it!…
Hey! It’s almost St. Patrick’s day! Being as fond as I am of Irish music, I couldn’t let the day go without some Irish tunes for your ears. If you celebrate St. Patrick’s day, I’d love to know what you do. For me, this day means celebrate everything Ireland haha. Its music, its food, its films and TV series…so if you have any recommendation, don’t hesitate to leave a comment. Of course, it’s the perfect day to dress in green…
Did I ever tell you I am obsessed with Halloween? No? Really? Well, here it comes. Actually, I’m obsessed with celebrating, but Halloween is the most exciting event of the year for me. In fact, I celebrate Samhain, which is the Celtic tradition before it became viral 😂 Galicia, where I live, is a Celtic region and we actually call it Samain. It’s the Witches’ new year! For many years, I celebrated Halloween…
Hey! How’s your April going. Mine has become a hectic month. I’m getting ready to record a music video, while we are quarantined. Which means there’s only two people doing the job of a whole team. Which means: Stress levels going up. But I must say, I’ve been training for this kind of situations. Not quarantines. Working more than I should has always been one of my traits, but what I’ve been training for has been staying chill…
It’s April, at last. Time seems to move slower these days, am I right? I’ve made a playlist for the month, but as most of you are staying home, maybe only one is too short. What do you do while you listen to playlists? Tell me the activity you usually do when you listen to music and I can make a personalized playlist especially for the quarantine. I usually work on light stuff while I listen,…
It’s been a while since I’ve made pancakes. Well, actually crêpes…well, they’re actually filloas here. You know what? I made this vegan gluten free batter in the shape of crêpes, thick filloas or thin pancakes. Call them what you want, I’ll eat them while you choose. Jokes aside, one of my favourites as a kid was making filloas (the Galician version of crêpes and pancakes) on Shrove Tuesday. Usually my dad would make a Galician Stew and with…
I know it’s December already. I’ve guessed you are saturated with all the Christmas recipes and desserts and gift guides. So I thought I may offer you something completely different. Because, you know, we eat every day, and Christmas it’s just a couple of weeks of celebrating. Why am I saying all this? Because I have a light, healthy and uncomplicated recipe for those days “in-between” the festivities. Just one thing, don’t worry if you can’t…
Whenever I’m lazy for breakfast I think…Avocado Toast. The same happens at lunch and…guess what’s for dinner? I usually have a meal plan for the week, but if everything goes wrong…Avocado Toast. I’ve made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I’ve been doing this recipe, but who knows what tomorrow brings. I’ve started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same…half…
Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 😅 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…