NOVEMBER PLAYLIST 🎧 OCTOBER MONTHLY BLOG 📝
Goodbye Tomate, hello November.
Creamy Zucchini Soup |VEGAN·PLANT-BASED·GLUTEN & SOY-FREE|
My mum used to make a zucchini soup recipe that I loved. I still do, so I cook it that way almost every time I make zucchini soup. But this time I really wanted to do a different zucchini soup. Because, you all know that feeling of realizing you’ve been making the same stuff over and over again. Although you like making the same things, you also crave that feeling of going out of the habit and doing something different….
Vegan Callos: The same flavour, no cows involved.
Hey there! I really was waiting until February to start writing agoin in the blog because I’ve been trying new ways of eating and I wanted to be sure how I felt about it before writing about it. Well, this post isn’t about that, so don’t worry. I’m here because you asked for this recipe, and I am proud you want it because it means a lot that you are willing to try new vegan and plant-based versions of traditional…
What’s in my travel bag? New vídeo!
Hey y’all! Have you ever wondered what’s on a woman’s purse? I made a new video! This time I show you what’s in my travel bag. Spoiler alert…a lot of things can fit in a bag. (SUBTÍTULOS EN ESPAÑOL) Have fun and keep fooding!
Tomato Steak | VEGAN · PLANT-BASED · RAW · GLUTEN & SOY-FREE
How are you today my lovely food-people? I am super excited to share this recipe with you. Why? Obvious! It’s delicious and beautiful, what else can you ask for? Cheap…done. Antything else? Fast…✅ Ask for anything and this recipe it that and more. Ok, maybe I got too excited, but if there’s veggies involved I can’t really control myself. I’ve never understood why all those kids in TV disliked their veggies. I’ve always loved them, so I blamed their TV…
Super Quick: Cold Stuffed Mini Peppers
Here you have a Super Quick recipe to take on your bento to the Beach! A protein-packed recipe for your Summer bento. Have fun and keep fooding!
Tomatoes are in season. Let’s bake them!
It’s incredible the many things you can do with tomatoes. They are in season now and it’s one of my favourite seasons of all. Actually, I think they should add it to the four seasons: Spring, Summer, Tomato, Fall and Winter. Sounds good. I bring you a recipe that has already become a staple in my kitchen. Any tomato works in this recipe, but I like to mix them in order to get as many shapes as possible. If you are…
Pink Baba ganoush
I love baba ganoush. In general, I love spreads. Maybe it is because the bread I get here is the most incredible thing you can find. But, come to think of it, I actually I love spreads in any type of bread. With this one in particular, I would recommend a nice naan bread or any other that is not too crunchy. Although crackers are the typical go-to for baba ganoush, this creamier and sweeter version loves some fluffiness to…
Avocado Salad Bowl (SuperQuick&Easy)
Hey there! Maybe it’s because I’m in Barcelona right now and the weather is warmer than in the North, but I’m in the perfect mood for an Avocado Salad. You’ll make this recipe in 5 minutes, I swear. Ingredients: 1 avocado (per person) 1/3 red bell pepper 1/2 chile chipotle from a can (I buy mine in the supermarket) 1 shallot or 1/2 red onion 1 tsp olive oil A tiny bit of salt 1/2 lime (juiced) Some chives Cashew…