Hi! How’s the Summer going? I am writing this monthly blog later than usual on purpose. But first…press play on the playlist. Pretty please! 🙂 I am on a car driving (well, not me right now) towards Paris. Yes, I’m finally going to be staying in France for a while. The thing is, I couldn’t find the time to write this post at home. But when you know you are going to be travelling…
Ready to celebrate Midsommar? C’mon! You have plenty of excuses for not doing things that cheer you up, it’s time you celebrate Summer and give yourself the time to tune in with nature and its cycles. Today I bring you the excuseless recipe 😂 It’s so easy and quick to do that I only took two photos in order to keep this post simple. If you read this today, you could have this salad made in 20 minutes. That’s it!…
Although it’s raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it’s obvious Spring has settled in. May it’s a great month for new beginnings, specially now that the New Moon is coming. But what’s better for May when the Sun is shining and you crave fresh…
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
Here’s a video of how I get ready and What I Eat In a Day (Plant-based and Gluten-Free) being a musician. Have Fun and Keep Fooding!
The other day I had a gig. The first one after the surgery and I was pretty excited about it. As I always do, I made some food in advance to take with me. When you have a job like mine, you never know when you’re going to be able to grab a snack, have dinner or if you are going to eat anything after all. This recipe is a salad inside a baked aubergine. It is so simple to make,…
I feel like, with me, there’s always a story behind a recipe. I find this a charming thing about me and I believe it represents my true love for food. I don’t only remember the flavours, smells and beautiful colours of the things I’ve eaten, I also remember the experience, the company and of course the feelings when I ate that particular recipe for the first time, or any other remarkable time. Yes, I have a good memory,…
I’ve already told you that I get very anxious when something big related to food happens near me. Tapas Picadillo contest is always a good example. I even get to the point where I hate the contest for existing and making me take such hard decissions. And always the same question in my head…which tapas shall I try this year? This time I decided to take it easy and make a “small” selection of the tapas that I needed to…
On the 26th of May, I finished the first part of the tour. The last gig was in Lugo, and it was so amazing I still feel Like floating after more than a week. The audience was so great they asked us for three encores, and we couldn’t resist, of course 🙂 We ended the night having some drinks outside pubs, chatting with some of the people in the audience. It was nice. The next day we decided to try Paprica,…
Hey there! Maybe it’s because I’m in Barcelona right now and the weather is warmer than in the North, but I’m in the perfect mood for an Avocado Salad. You’ll make this recipe in 5 minutes, I swear. Ingredients: 1 avocado (per person) 1/3 red bell pepper 1/2 chile chipotle from a can (I buy mine in the supermarket) 1 shallot or 1/2 red onion 1 tsp olive oil A tiny bit of salt 1/2 lime (juiced) Some chives Cashew…