On Tuesday I’m taking a plane to Barcelona. I made a video so you can sort of come with me through the process of packing my things. I’m going to stay there almost two weeks and I am going to do a lot of different things: running, yoga, doctor’s appointment, meeting, hanging out with friends, food shopping… so I have to carry many different things. If you want to watch the video, here it is: So, what are your packing…
I went to make some blood tests the other day. The good news is I don’t have anaemia anymore! The better news is…I went to The Good Cereal to have breakfast for the first time and it was: I really want to talk about breakfast and cereal. For those of you who have been following me for a while, or those who know me since I was a kid (Hi Mum, Grandma and Viví!) you know I love breakfast. My…
Here’s a video of how I get ready and What I Eat In a Day (Plant-based and Gluten-Free) being a musician. Have Fun and Keep Fooding!
When I got sick a couple of months ago I knew I had to change my diet. Not that I was doing anything wrong. I wasn’t drinking or smoking, I was eating a lot of veggies, walking more than 10k every day (I couldn’t run because of a knee injury). What I mean is, I was what people would consider a healthy person. But the truth is, I really wasn’t. As always, my researcher soul made me look for answers….
I feel like, with me, there’s always a story behind a recipe. I find this a charming thing about me and I believe it represents my true love for food. I don’t only remember the flavours, smells and beautiful colours of the things I’ve eaten, I also remember the experience, the company and of course the feelings when I ate that particular recipe for the first time, or any other remarkable time. Yes, I have a good memory,…
For over a month, I’ve been quite sick. I had to go to the hospital a couple of times and stay there for a while. I had surgery in order to solve the problem, which is something I don’t fancy too much on a Wednesday afternoon, as you can guess. It’s been two weeks since the surgery and I feel much better now. I am walking at a normal pace, I am making my own food again (I…
My family has always relied in the same butcher since I can remember. My grandma used to buy meat from her, and then my mum. But then I went vegetarian for a while when I left home, and when I started eating meat again (for health problems) I wouldn’t eat certain kinds of meat, so I wasn’t a good one keeping tradition. But, she’s closing down and as a kid I remember going with my mum or my grandma to…
One year ago today, I started my Instagram account (a day after this website) as a way to share my passion for food. I was sleeping in a hospital room and thought it was the perfect moment to start this project. Today I have a neck injury due to a car accident that could have been much worse. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) I hope next year I…
Summer has finally settled, so get ready to get a series of mouthwatering fresh Summer recipes from this girl! (As soon as I get my new kitchen installed) But first, I wanted to introduce you to, probably everyone’s favourite season by giving you some tips to stay hydrated and cool in Summer (yes, both senses of cool): Drink plenty of water. Duh! Yeah, obvious. The probably new information is that it doesn’t need to be cold. Actually, it is more…
The other day I told you about Ruxe Ruxe in Vigo. Today, I want to talk about another restaurant in the same city, Mijo Minibar. The night before an amazing gig in Vigo, I couldn’t sleep. You can blame it on stress if you want, but I have the nicest type of insomnia, the one that comes in the morning. Sometimes, I simply wake up because I hear a noise at 5am and I can’t sleep again. It doesn’t bother…
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