Browsed by
Category: Pulses

Broccoli with tahini and tangerine sauce: VEGAN|PLANT·BASED|GLUTEN·FREE|SOY·FREE|

Broccoli with tahini and tangerine sauce: VEGAN|PLANT·BASED|GLUTEN·FREE|SOY·FREE|

You know, when people eat meat they usually go to meat when they feel lazy to cook. Anything easier than throwing a steak on a pan and cook it for a couple of minutes? When people go vegan, they go for the easiest substitutes like veggie patties or seitan steaks. They are usually highly processed foods, so that’s a no-no for me.   When people go plant-based and want to follow a healthy lifestyle, they go for tofu or tempeh,…

Read More Read More

Plant-Based Lentils

Plant-Based Lentils

When I got sick a couple of months ago I knew I had to change my diet. Not that I was doing anything wrong. I wasn’t drinking or smoking, I was eating a lot of veggies, walking more than 10k every day (I couldn’t run because of a knee injury). What I mean is, I was what people would consider a healthy person. But the truth is, I really wasn’t. As always, my researcher soul made me look for answers….

Read More Read More

Vegan Cottage Pie: A plant-based version better than the original.

Vegan Cottage Pie: A plant-based version better than the original.

  I’ve veganized one of my favourite recipes ever. I love Shepherd’s pie, and my aunt (who is a vegetarian) makes the best carnivore Shepherd’s pie without even tasting it. She’s an amazing cook, so don’t be surprised. I’ve called this one Cottage pie (which is only different from Shepherd’s because of the meat) because it seemed a bit more vegan-friendly. She’s always given me tips to make vegetarian recipes. One of her most repeated tip is: Instead of mincemeat…

Read More Read More