This breakfast goes to my father. The food itself is a pun on us both (papa-ya has his name on it and we are both kind of nuts 🤗) Because now that I have breakfast alone almost every day, I miss those mornings in which both of us had that warm glass of milk before we left for school. Those days before I had to stop having a glass of milk because I sing. Those days when I woke up…
Oh, St Valentine’s day…a special occasion for loving people and indulging on chocolate! What? Isn’t that the point of celebrating love, eating chocolate? Well, I’m not a sweet tooth but I enjoy chocolate, as well as many sweet treats, every now and then. For this St. Valentine’s day, I bring you the whole menu for a special meal that is healthy and decadent at the same time. Also, it is a light meal, in case you need to do some exercise…
One thing I love about making big batches of recipes is leftovers. I enjoy thinking about what should I do eith whats left after one meal. Here I give you a couple of ideas that you can do with my Vegan Haggis recipe (you can find it here). Vegetarian Scotch Eggs Ingredients: 2 cups or vegan haggis 2 eggs Breadcrumbs Olive oil or any other vegetable oil for frying Maldon salt Cheddar Branston pickle or any other brand of your…
It seems like Christmas is definitely coming. After months of anticipation, this is the last week for doing all the shopping. For some years, I’ve been spending Christmas in Ireland and England, so I celebrate Spanish/Irish\English Christmas.At home, I was used to celebrate Christmas Eve the night of the 24th, but because of my job, the last 3 years I’ve been singing for charity which has been the greatest way of celebrating. Being able to help other people should be…
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