Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
Here’s a video of how I get ready and What I Eat In a Day (Plant-based and Gluten-Free) being a musician. Have Fun and Keep Fooding!
My family has always relied in the same butcher since I can remember. My grandma used to buy meat from her, and then my mum. But then I went vegetarian for a while when I left home, and when I started eating meat again (for health problems) I wouldn’t eat certain kinds of meat, so I wasn’t a good one keeping tradition. But, she’s closing down and as a kid I remember going with my mum or my grandma to…
So… Hey there! I feel kind of awkward writing the first blog post. I guess everybody starts by introducing themselves. Talking about food is one thing, talking about me…not that interesting. Well, my name is Sílvia. I work as a musician, which luckily is one of my greatest passions. My other major passion is food, although I’m a bit of a “loadsofdifferentpassionsnotimeforeverysingleone” person. If I created a hashtag for that, they’d probably forbid its use for being too long. I’ve…