At last, on August 15th…I finally can sit down and write about July. But first, the playlist. As eclectic as I am 💙 And second, a photo of a Cassoulet. Because I love Cassoulet. The first 15 days of the month are now blurry to me. I remember receiving my aunt from London and trying her delicious rhubarb cooked in a slightly sweet syrup, but I probably don’t remember anything else. Well, I’m lying, we…
Koh Lanta turned one and I was there to see it. They invited everyone to an informal tasting to celebrate it. If you want a bit of background, here’s the first post I wrote about them. I had a lot of fun, tried old dishes that I already loved and some new flavours that didn’t disappoint me at all. The place was crowded in and outside and the staff rose up to the occasion by wearing traditional Vietnamese hats. I…
Hey there again! I’m on the road to Granada today. View this post on Instagram A post shared by Escuchando Elefantes (@escuchando_elefantes) That’s like a 10 hours journey. Although I’ve been driving already, blogging is like the perfect hobbie. Why? Because if I am bored I can talk to you for as long as I want…I don’t mind if you stop readin. I understand. I think I need to talk about the rest of the dishes I tried for the…
Isn’t it ironic? A city where they offer you a free tapa with each drink anywhere holding a contest in which you have to pay for the tapas. Well, maybe not ironic, but your belly has to be ready for something like that. I’ve visited the city twice while this happened, they still offered you the free tapa even after ordering a paid one. I really wanted to try as many places as possible. It wasn’t possible to try more…
It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…