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Thanksgiving Sides: Brussels, Chestnuts and Sweet Potatoes | PLANT-BASED · GLUTEN-FREE · SOY-FREE · VEGAN

Thanksgiving Sides: Brussels, Chestnuts and Sweet Potatoes | PLANT-BASED · GLUTEN-FREE · SOY-FREE · VEGAN

I don’t know about you, but everytime I think about thanksgiving, my mind places an image of the typical sides: brussels, sweet potato, chestnuts.  I’ve always done brussels and sweet potatoes on their own, as sides to a roasted chicken (usually filled with chestnut stuffing). But, no matter how much I loved the chicken, my favourite part of the meal has always been the sides.  I’m usually one of those that looks at the menu in a restaurant and sees…

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Macaroni tikka masala with chicken and Brussels sprouts

Macaroni tikka masala with chicken and Brussels sprouts

I don’t have much to say. It’s not my first time mixing pasta and Brussels sprouts. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) The results are always good. Just look at the pictures…appealing? Ok, so here’s the recipe:     Ingredients: Macaroni. I used Barilla’s Rigatoni. Approximately 3 handfuls. 1/2 container Patak’s Tikka Masala 2 garlic cloves 200 gr Brussels Sprouts 2 chicken thighs (deboned) You can use the skin,…

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Christmas in Dublin: Travel diaries and some recipes.

Christmas in Dublin: Travel diaries and some recipes.

Ireland. The land of Guinness, rain, butter, potatoes and music. Probably the best description one can ever give. I already said I’ve been spending Christmas in Ireland for a long time now. Well, except for the Guinness, my Christmas are pretty much those things: rain, butter, potatoes and music. And as far as music is concerned, I couldn’t be happier. This year was a bit different from others. We always take part in a benefic event on Christmas eve to raise…

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