Don’t you love how pretty colours are? I’ve always been fascinated by them. All of them. Since I was a little worm, I said my three favourite colours were blue, pink and yellow. Ain’t it funny how they are the only thing you need to create the rest of them? I’ve always been wise, even when I was ignorant of what primary colours were. Blue has always been an obsession in my life, though so whenever I have to choose…
Don’t panic if you don’t have time for making dessert this year. Just do me a favour, soak a cup of raw cashews right now. C’mon, go! Come back after you do it, I’ll be waiting for you here. Done? Now keep reading this post and make the cake in 15 minutes. You only have to soak the cashews 6 hours before, so you are safe. You can read this post, you can read a couple more posts from this…
The other day I shared a step by step recipe through Instagram Stories. It was fun to cook and share pictures at the same time. In the end I asked if someone wanted the recipe and some of you asked for it, so here it goes: Ingrendients: 2 beef cheeks 4 big onions 4 garlic bulbs 4 big chillies 6 carrots 6 potatoes unpeeled 500 ml red wine 750 ml water 1 beef stock cube (I use OXO) A splash…