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Tag: chicken

Macaroni tikka masala with chicken and Brussels sprouts

Macaroni tikka masala with chicken and Brussels sprouts

I don’t have much to say. It’s not my first time mixing pasta and Brussels sprouts. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) The results are always good. Just look at the pictures…appealing? Ok, so here’s the recipe:     Ingredients: Macaroni. I used Barilla’s Rigatoni. Approximately 3 handfuls. 1/2 container Patak’s Tikka Masala 2 garlic cloves 200 gr Brussels Sprouts 2 chicken thighs (deboned) You can use the skin,…

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Christmas Chicken à l’orange in a tiny oven

Christmas Chicken à l’orange in a tiny oven

I’ve decided there’s no Christmas unless there’s a turkey on the table. I mean, I’ve been doing that for a long time now. The thing is…I don’t have a proper oven (yet). I have a new kitchen and I still have to buy an oven, but meanwhile I’m still using my good old small oven. Why haven’t I bought a bigger oven yet? I haven’t found one that I really liked. If you have any suggestions, please let me know,…

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Día de los Muertos: Tacos two ways

Día de los Muertos: Tacos two ways

Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…

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Another Tapas Contest: Tapas Picadillo in Coruña I

Another Tapas Contest: Tapas Picadillo in Coruña I

I’ve already told you that I get very anxious when something big related to food happens near me. Tapas Picadillo contest is always a good example. I even get to the point where I hate the contest for existing and making me take such hard decissions. And always the same question in my head…which tapas shall I try this year? This time I decided to take it easy and make a “small” selection of the tapas that I needed to…

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Another Tapas Contest: Tapas Picadillo in Coruña II

Another Tapas Contest: Tapas Picadillo in Coruña II

Hey there again! I’m on the road to Granada today. View this post on Instagram A post shared by Escuchando Elefantes (@escuchando_elefantes) That’s like a 10 hours journey. Although I’ve been driving already, blogging is like the perfect hobbie. Why? Because if I am bored I can talk to you for as long as I want…I don’t mind if you stop readin. I understand. I think I need to talk about the rest of the dishes I tried for the…

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Mr. Sandwich: Protein party in a chicken sandwich (Super easy & Super quick)

Mr. Sandwich: Protein party in a chicken sandwich (Super easy & Super quick)

I’ve started running (again but seriously). The other day I had in mind a veggie risotto for lunch so I went for a long run to a supermarket. When I arrived, my body thought about the risotto and laughed at me. I needed meet and bread. I am a wise woman 🙄 so I didn’t contradict my body…I know I should listen to whatever stupid decision it makes. So I bought chicken breast fillets and bread. When I headed home,…

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Asian Food in Coruña’s new restaurant Koh Lanta

Asian Food in Coruña’s new restaurant Koh Lanta

It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…

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Chicken Noodle Soup: Winter countdown

Chicken Noodle Soup: Winter countdown

A Winter wouldn’t be complete without chicken noodle soup. This basic recipe has everything you need to get cosy and warm in the last days of winter. It is pretty simple if you use premade noodles, a little bit more complicated if you make them yourself (but much better and rewarding) Ingredients: 1 chicken carcass (remove the meat and use for other recipes, except for some that you will need to add on top of the soup) 3 garlic cloves…

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Savoury Porridge with Marinated Chicken: Winter countdown

Savoury Porridge with Marinated Chicken: Winter countdown

Here’s another comforting winter recipe. I’m starting to get familiar with savoury porridges, and I couldn’t be happier about it. I’ve always liked sweet porridge and being able to develop new textures while cooking is extremely amusing. Here you are: my first official savoury porridge recipe. You can choose your own toppings and marinade for the chicken, but these I’ve used worked great. Ingredients (makes 1 bowl): 1 pint of stock (I used leftover stock from another recipe) 100 ml milk…

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Superbowl Night: Chicken two ways

Superbowl Night: Chicken two ways

It’s Superbowl night! Let’s watch the game and eat some chicken. Here you have a couple of recipes you can do with a whole chicken. Peanut chicken fingers with sriracha cocktail sauce Ingredients: Chicken breasts (from the whole chicken) 3 garlic cloves Salt, black pepper and grated nutmeg Breadcrumbs Raw peanuts For the shriracha cocktail sauce: 1 egg 300 ml soft olive oil The juice of 1/2 lemon. 1 garlic clove 30 gr ketchup 30 gr sriracha sauce 1 splash…

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