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Tag: delicious

Vegan Cottage Pie: A plant-based version better than the original.

Vegan Cottage Pie: A plant-based version better than the original.

  I’ve veganized one of my favourite recipes ever. I love Shepherd’s pie, and my aunt (who is a vegetarian) makes the best carnivore Shepherd’s pie without even tasting it. She’s an amazing cook, so don’t be surprised. I’ve called this one Cottage pie (which is only different from Shepherd’s because of the meat) because it seemed a bit more vegan-friendly. She’s always given me tips to make vegetarian recipes. One of her most repeated tip is: Instead of mincemeat…

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Ham or gammon tacos: A perfect idea for Christmas dinner or Boxing day leftovers

Ham or gammon tacos: A perfect idea for Christmas dinner or Boxing day leftovers

Have you ever wanted to make a non-traditional Christmas dinner? Then, this post is dedicated to you. Unless you are Mexican, then…this is probably a little bit more traditional for you than for the rest of us 🙂 Ingredients: For the tacos:   500gr piece of ham/gammon 1 can of chipotle chilies in sauce 4 tbsps Mic’s chilli sauce (choose your favourite level of heat) 2 shallots Corn tortillas Fresh cilantro For the drink (each glass): 100 ml nopal juice…

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Tortellini with aubergine and coconut milk (Vegetarian)

Tortellini with aubergine and coconut milk (Vegetarian)

Hey there! I haven’t been able to update this web with recipes lately because I haven’t been cooking a lot, basically. The other day, I went to the doctor, a week after a car accident. I am better than I expected, but my neck is making me rest for a while (presumably a couple of months until I am 100% as I was before the accident). I’m not in a rush, but the first thing I asked the doctor was:…

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Mijo Minibar Strikes Again

Mijo Minibar Strikes Again

Ooops! I did it again! I went to Mijo Minibar and it was, as expected, delicious. Carlos and I decided to go do some busking in Vigo. We always love spending time there. After a morning playing in Ourense, we head towards Vigo in order to grab something to eat. Carlos suggested Mijo and I couldn’t say no. With our drinks came a glass of complementary olives and pickles, as well as some hummus. I was very glad about the…

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