Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…
On the 26th of May, I finished the first part of the tour. The last gig was in Lugo, and it was so amazing I still feel Like floating after more than a week. The audience was so great they asked us for three encores, and we couldn’t resist, of course 🙂 We ended the night having some drinks outside pubs, chatting with some of the people in the audience. It was nice. The next day we decided to try Paprica,…