April started well, with an avocado with more flesh than pit. Life is good 🙂 It was a month with duality. It seemed like very polarized. There were moments with a lot of energy and others with a lot of rest. But also the perfect mixture of both at some point. I had a lot of work but also a lot of things to enjoy. When I say it this way it seems like I don’t really…
This post is brought to you by Stress. If you wanna buy some, click the link in the bio…I’ll gladly give it all away. The delay on publishing this post is only caused by stress. I know I seem like a cheerful gal (and I am) but my life is a very stressful one. I deal with a lot of different things every day, and unfortunately, most of them aren’t something I enjoy. Writing this, on…
I’ve been in Madrid for a week before a gig and I came back to Galicia with a bunch of photos, some ideas, and my belly full. One of those ideas was this Tomato Steak. I’ve visited a nice place with good wine and food called Celso y Manolo in Chueca. Although I couldn’t eat there, I tried some of their wines. I inspected the menu, anyway, and found this interesting concept called “Tomato steak”. The plump, oversized, ripe tomatoes…