The other day I shared a step by step recipe through Instagram Stories. It was fun to cook and share pictures at the same time. In the end I asked if someone wanted the recipe and some of you asked for it, so here it goes: Ingrendients: 2 beef cheeks 4 big onions 4 garlic bulbs 4 big chillies 6 carrots 6 potatoes unpeeled 500 ml red wine 750 ml water 1 beef stock cube (I use OXO) A splash…
Here’s another comforting winter recipe. I’m starting to get familiar with savoury porridges, and I couldn’t be happier about it. I’ve always liked sweet porridge and being able to develop new textures while cooking is extremely amusing. Here you are: my first official savoury porridge recipe. You can choose your own toppings and marinade for the chicken, but these I’ve used worked great. Ingredients (makes 1 bowl): 1 pint of stock (I used leftover stock from another recipe) 100 ml milk…