We still have a couple of days until we celebrate Midsommar. Tomorrow is the Solstice, and I wanted to post a recipe for the occasion. You can make it in 15 minutes, so there’s no excuses for this one 🤗 This sandwiches can’t be simpler. There’s only a few ingredients for each recipe. It takes around 5 minutes each, 8 tops! I think I liked the prawn toast better than the salmon, but only because of…
Last week I published this beautiful recipe: Strawberry layer cake. This week I wanted to bring you a cake recipe, but with savoury flavours. I’ve always ben a fan of off-colours and off-flavours. You know, like when you’re watching a TV series and they change the colours of something that always has the same colour. I love that. Remember Super Mario? Yoshi has always been a character that makes me want to play videogames….
Summer is right around the corner, we can feel it. I can smell it and I can even sweat it. Yesterday the weather was so hot that even at 21:00 when I came back from a walk It seemed like August. Today, the same feeling. I decided to write this post on my phone, just because I wanted to sunbathe for a while. It’s Sunday, and although I don’t usually rest on Sundays, I couldn’t put myself to clean the…
The other day I had a gig. The first one after the surgery and I was pretty excited about it. As I always do, I made some food in advance to take with me. When you have a job like mine, you never know when you’re going to be able to grab a snack, have dinner or if you are going to eat anything after all. This recipe is a salad inside a baked aubergine. It is so simple to make,…