Blend everything together except for the sesame seeds.
Serve with a little bit more olive oil and lime juice. Add some sesame seeds on top and some extra nori flakes.
Recipe Notes
If you want to make this one quicker, just substitute the dry legumes for cooked or canned ones. Take into account 1 cup of dried beans is more or less 1.5-2 cups of cooked beans.
I used white beans because that way the flavour of the seaweed is naturally enhanced.
You can try with any other type of legume and add any other seed paste instead of tahini.