·The thick sauce or paste is full of flavour and has some texture thanks to the almonds. If you are looking for a creamy (resembling cheese) kind of sauce, simply change the almonds for cashews and double the quantity. As I don't like imitations of dishes, so I'd rather go with this chunky sauce because I love texture.
·That paste goes great on top of avocados for breakfast (or any other time of the day)
·I use red lentil pasta most of the time, but rice pasta or buckwheat pasta is OK too.