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Coconut Rolls | RAW · VEGAN · GLUTEN-FREE · SOY-FREE |

Course Appetizer, Main, Snack
Cuisine Asian, Mediterranean
Keyword cold, fresh, Gluten Free, Healthy, Raw, Soy-free, Vegan
Servings 3 rolls

Ingredients

  • 3 coconut wraps
  • 35 g red bell pepper
  • 1 small avocado
  • Leafy greens (I used swiss chard and broccoli leaves)
  • 75 g boiled chestnuts
  • 1 garlic clove
  • 1 thumb ginger
  • 2 tbsp nutritional yeast
  • 1 dash black pepper
  • 1 pinch sumac
  • 1 lime (juiced)
  • 1 tbsp tahini
  • fresh mint
  • 2 tbps coconut aminos
  • 1 pinch Himalayan salt

Instructions

  1. Mix the grated ginger, grated garlic, spices, nutritional yeast, tahini, coconut aminos

  2. Assemble the ingredients on the roll in your desired ordered.

  3. Roll carefully (you can watch a tutorial on youtube, probably)

  4. Cut in half and enjoy

Recipe Notes

You can roll the wraps inside aluminium foil or in parchment paper to avoid leekage. But I've always found it funnier to have delicious sauce running through my hands.