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Vegan strawberry tacos for cinco de mayo

Vegan Strawberry Tacos

Course Main, Main Course
Cuisine Mexican
Keyword mexican, tacos, Vegan, Vegetarian
Prep Time 30 minutes
Servings 2 people
Author silviafooding

Ingredients

  • 1 cup strawberries
  • 1 cup radish and onion sprouts
  • 3 small cucumbers
  • 4 limes juiced
  • 1/4 cup fresh cilantro
  • 8 corn tortillas
  • 8 small pink radishes
  • 2 orange peppers small
  • 1/2 onion (optional)
  • 1 fresh jalapeƱo

Instructions

  1. Start by preparing the pico de gallo.

  2. I usually make mine with onion, but this time I wanted something lighter, be free to use raw onion if yu don't have a problem with it today :)

  3. Chop the strawberries and mix with the lime juice and the chopped cilantro.

  4. Add a pinch of salt and dice one small orange pepper.

  5. Let it sit while you chop the rest of the ingredients.

  6. Make sure you add a bit of salt to the sprouts.

  7. Warm the tortillas and cover them until you are ready to serve.

  8. Prep the tacos by adding the sprouts as a base.

  9. Add the cucumbers, sliced orange pepper, sliced cucumber and radishes on top and finally the pico de gallo. Make sure to add the juice in small amounts so the tortilla doesn't get soggy.

  10. Serve with Elotes and sour cream (unless you don't eat dairy)