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vegan gluten free potato salad

Potato Salad - Midsommar

Course Main, Salad
Cuisine gluten free, Sweedish, Vegan
Keyword Gluten Free, midsommar, Salad, sweedish, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 people
Author silviafooding

Ingredients

  • 4 small yellow potatoes
  • 4 small purple potatoes
  • 1/2 cup cherry tomatoes (cut in fourths)
  • 1 scallion
  • 1 bunch dill
  • 1 pinch salt
  • 1 tbsp olive oil
  • 1/2 lime or lemon juice
  • 6 radishes (sliced)

Instructions

  1. Boil the potatoes and let them cook completely.

  2. Chop the veggies and herbs.

  3. Chop the potatoes and miz together.

  4. Season with salt, lime or lemon juice and olive oil.

  5. It's done!

Recipe Notes

You can make the potatoes the day before and let them cool completely. 

I also like this salad as a "warm salad" but it depends on your preference. 

If you make it the same day that you are going to serve it, wash the potatoes in cold water for some minutes until they are completely cool.