Boil the potatoes and let them cook completely.
Chop the veggies and herbs.
Chop the potatoes and miz together.
Season with salt, lime or lemon juice and olive oil.
It's done!
You can make the potatoes the day before and let them cool completely.
I also like this salad as a "warm salad" but it depends on your preference.
If you make it the same day that you are going to serve it, wash the potatoes in cold water for some minutes until they are completely cool.