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Lunar New Year Recipe Healthy Bowl

Lunar New Year Healthy Bowl

Course Bowl, Main
Cuisine Asian, Chinese
Keyword bowl, celebration, chinese, Healthy, new year
Prep Time 35 minutes
Servings 1 person
Author silviafooding

Ingredients

  • 1/4 white cabbage sliced
  • 1 medium onion
  • 1 cup cooked quinoa

Sauce:

  • 1 garlic clove grated
  • 1 thumb ginger grated
  • 2 tbsp oyster sauce (or teriyaki if vegan)
  • 2 tbsp Rice wine
  • 2 tbsp Rice vinegar
  • 1 tbsp Chinese five spice
  • 1 tsp chilli oil

Toppings

  • 150 gr silky tofu
  • 100 gr red cabagge (grated)
  • 1 handful almonds (roasted)
  • 1-2 scallions (chopped)
  • 1 handful curly kale

Instructions

  1. Mix all of the ingredients for the sauce, until well combined.

  2. Use half of the sauce to marinate the tofu cut in cubes

  3. Chop the onion and the white cabbage. Cook separately.

  4. Mix together and add the cooked quinoa.

  5. Add the other half of the sauce mixture to the stir fry and cook for a bit, but not too much.

  6. Serve the stir fry on the bottom of the bowl.

  7. Add the toppings one by one: curly kale, chopped red cabbage, sacallions, tofu and almonds.

  8. Add a bit of the sauce from marinating the tofu on top and enjoy!