Last month was full of food events and I am grateful for that because I’ve been missing my food people. I leave the playlist bellow so you can listen while you read. The whole experience by Sílvia. The thing about eating food that you don’t cook is that, usually, restaurants and events center on flavour and pleasure and not always nutrition. I’ve been feeling my nutrients a bit on the low side, so I’ve tried to sneak in some fruit…
So here we are. Mid-March. February was tough for me in many ways: health issues in the family (blood and furry), a broken computer in the studio stopping us from recording our next album (top priority) and not being able to fix it for a while because it seemed like a different kind of problem, even for the experts. Also, very low energy and not too much time for doing anything else than solving problems. But this is your reminder…
I’ve been travelling a lot for the last month and a half. It seems like it’s been ages since I wrote the last summary. It’s August 2022. I just came back from Barcelona. What’s happening in my life? Well, first of all I’m in a library and the mood is perfect for the August playlist. I forgot my headphones, but you can click play while I write 😊🎧 It seems like its been so long because travelling in space seems…
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…