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Tag: grateful

The day I didn’t die (one of the many) 5 years after the car crash

The day I didn’t die (one of the many) 5 years after the car crash

Today is the five year anniversary of the car crash that could’ve killed us. I didn’t die. We didn’t die. Although I feel grateful every day (and I prove it by doing a gratitude journal every day) life gets in the way. It’s almost impossible forcing yourself to feel grateful some times. And even though you have things to thank for, the ones that put you down seem heavier. I have a lot of things to be grateful. First and…

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Thanksgiving Apple and Pumpkin Pie

Thanksgiving Apple and Pumpkin Pie

I know that celebrating Thanksgiving is a bit of a controversial topic nowadays.     I understand the underlying causes of the first celebration, but I also believe that giving thanks is a great excuse to celebrate.     So, acknowledging that fact, I decided to incorporate pumpkin as an homage to Native Americans in my apple pie recipe this year.      In Spain, Thanksgiving is something we don’t really celebrate.     It’s become something known because of…

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A year after the car crash: Fear, Gratitude and What We Ate.

A year after the car crash: Fear, Gratitude and What We Ate.

A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…

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Thanksgiving dessert: Raw Vegan Carrot Cake | PLANT-BASED · RAW · GLUTEN-FREE · VEGAN · SOY-FREE

Thanksgiving dessert: Raw Vegan Carrot Cake | PLANT-BASED · RAW · GLUTEN-FREE · VEGAN · SOY-FREE

Don’t panic if you don’t have time for making dessert this year. Just do me a favour, soak a cup of raw cashews right now. C’mon, go! Come back after you do it, I’ll be waiting for you here. Done? Now keep reading this post and make the cake in 15 minutes. You only have to soak the cashews 6 hours before, so you are safe. You can read this post, you can read a couple more posts from this…

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Happy Anniversary

Happy Anniversary

One year ago today, I started my Instagram account (a day after this website) as a way to share my passion for food. I was sleeping in a hospital room and thought it was the perfect moment to start this project. Today I have a neck injury due to a car accident that could have been much worse. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) I hope next year I…

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