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Thai Salad |VEGAN · GLUTEN-FREE · SOY-FREE · PLANT-BASED|

Thai Salad |VEGAN · GLUTEN-FREE · SOY-FREE · PLANT-BASED|

Although it’s raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it’s obvious Spring has settled in. May it’s a great month for new beginnings, specially now that the New Moon is coming. But what’s better for May when the Sun is shining and you crave fresh…

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Tapas Picadillo: 2018 Edition.

Tapas Picadillo: 2018 Edition.

I’ve told you about this contest last year, and I kep talking about it and I will probably talk about it next year. I used to have a hundred options and got really anxious about it.       The good thing about being gluten-free and dairy-free (among other ingredient-free things) is that it narrows your choices. I’ve always thought that would be an inconvenient, but on the contrary, it makes it easier when I have to order in a…

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Koh Lanta (Coruña) celebrates its first birthday

Koh Lanta (Coruña) celebrates its first birthday

Koh Lanta turned one and I was there to see it. They invited everyone to an informal tasting to celebrate it. If you want a bit of background, here’s the first post I wrote about them. I had a lot of fun, tried old dishes that I already loved and some new flavours that didn’t disappoint me at all. The place was crowded in and outside and the staff rose up to the occasion by wearing traditional Vietnamese hats. I…

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Asian Food in Coruña’s new restaurant Koh Lanta

Asian Food in Coruña’s new restaurant Koh Lanta

It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…

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Ruxe Ruxe (Vigo)

Ruxe Ruxe (Vigo)

On Friday we had a great gig at La Fábrica de Chocolate in Vigo. Well, I say great, but appart from that it was kind of mental. Two people fainted at the beginning, and it was kind of difficult to stay concentrated. After the gig I could talk to Ana, one of them, and she was feeling better. I hope Dani, the other guy, feels OK now because I couldn’t talk to him after the show. Some made jokes comparing…

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