A delicious plant-based and gluten-free recipe that will make any veggie-hater change their mind.
Cut the tomato and place the slices on the bottom of the dish. Add a tiny bit of salt and olive oil.
Shave the courgette with a potato peeler.
Cut the avocado in little chunks.
Slice the celery stalk (minus the leaves) and mix with the avocado and courgette.
Add the sumac, the sesame seeds,the olive oil, the salt and the lime juice.
Mix everything with your hands in order to make sure everything gets some of the seasoning.
Add a little bit of sumac and olive oil on top of everything.
Place a handful of the mixture on top of the tomato slices and top with the chopped roasted almonds and some celery leaves.
If you want to keep the recipe raw, don't roast the almonds or the sesame seeds.