Go Back
Print

Tomato Steak

A delicious plant-based and gluten-free recipe that will make any veggie-hater change their mind. 

Course Main Course
Cuisine Mediterranean
Keyword Gluten Free, Plant-based, Raw, Vegan
Prep Time 15 minutes
Author silviafooding

Ingredients

  • 2 tomato slices (thick)
  • 1/2 courgette
  • 1/2 celery stalk (with leaves)
  • 1/2 avocado
  • 1 tsp sumac
  • 1 tbsp olive oil
  • 1/2 tbsp lime juice
  • 1 pinch salt
  • 1 tsp sesame seeds
  • 1 tbsp raw almonds (roasted)

Instructions

  1. Cut the tomato and place the slices on the bottom of the dish. Add a tiny bit of salt and olive oil.

  2. Shave the courgette with a potato peeler.

  3. Cut the avocado in little chunks.

  4. Slice the celery stalk (minus the leaves) and mix with the avocado and courgette.

  5. Add the sumac, the sesame seeds,the olive oil, the salt and the lime juice.

  6. Mix everything with your hands in order to make sure everything gets some of the seasoning.

  7. Add a little bit of sumac and olive oil on top of everything.

  8. Place a handful of the mixture on top of the tomato slices and top with the chopped roasted almonds and some celery leaves.

Recipe Notes

If you want to keep the recipe raw, don't roast the almonds or the sesame seeds.