The other day I shared a step by step recipe through Instagram Stories. It was fun to cook and share pictures at the same time. In the end I asked if someone wanted the recipe and some of you asked for it, so here it goes:

Ingrendients:

2 beef cheeks

4 big onions

4 garlic bulbs

4 big chillies

6 carrots

6 potatoes unpeeled

500 ml red wine

750 ml water

1 beef stock cube (I use OXO)

A splash of Worcestershire sauce.

Cloves, bat leaves, slat and pepper
Method:

Cut the onions in four.

Cut the top part of the garlic.

Cut the potatoes and carrots in big chunks.

Add everything to a cocotte and cook for about 2 hours with the lid on.

Uncover and cook for another 30 minutes until the stock gets reduced.

Add more salt if needed.
Have fun!