Artichoke Focaccia
Hey! I made this Artichoke Focaccia the other day. I used fresh veggies and homemade dough, but you can easily make it with cupboard ingredients. Ingredients: Pizza dough (approximately 3 cups of flour for 1 cup of water, 1 tsp salt and 1 tbsp olive oil) 3 big artichokes, boiled (or artichoke hearts from a can) 4 roasted piquillo peppers (I used homemade preserved piquillos, but you can use any other red pepper from a can, or even raw) Salted…