One more time, Galicia Fórum Gastronómico left me with a good taste in my mouth, so I’m here to tell you a little bit more about it. Each year I attend to this event, I try to experience all the different activities and workshops to immerse myself in the full Forum experience. This year I got a bit too much on my plate and now it’s passed, I’m glad I did. My favourite part of this event are the workshops….
I don’t know about you, but everytime I think about thanksgiving, my mind places an image of the typical sides: brussels, sweet potato, chestnuts. I’ve always done brussels and sweet potatoes on their own, as sides to a roasted chicken (usually filled with chestnut stuffing). But, no matter how much I loved the chicken, my favourite part of the meal has always been the sides. I’m usually one of those that looks at the menu in a restaurant and sees…
Hey! I made this Artichoke Focaccia the other day. I used fresh veggies and homemade dough, but you can easily make it with cupboard ingredients. Ingredients: Pizza dough (approximately 3 cups of flour for 1 cup of water, 1 tsp salt and 1 tbsp olive oil) 3 big artichokes, boiled (or artichoke hearts from a can) 4 roasted piquillo peppers (I used homemade preserved piquillos, but you can use any other red pepper from a can, or even raw) Salted…