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Courgette with Purple Beans and Quinoa

Fresh from the garden recipe with a very simple tahini dressing

Course Bowl, Main
Cuisine Mediterranean
Keyword Vegan, vegetables, Vegetarian
Prep Time 15 minutes
Servings 1 person

Ingredients

  • 1 courgette
  • 1 handful purple beans
  • 1 handful young radish beans
  • 3 leaves kale
  • 1 cup quinoa (cooked)

Tahini dressing

  • 1 tbsp tahini
  • 1 tbsp nooch
  • 1 tsp olive oil
  • 1 pinch black pepper
  • 1 pinch salt
  • sliced onion
  • 1 pinch sumac (optional)
  • 1/2 lemon (juice)
  • water

Instructions

  1. Sitr fry the veggies separately

  2. Serve the cooked quinoa in a bowl, and serve with the veggies.

  3. Mix everything for the tahini dressing

  4. Pour the tahini dressing on top of everything

Recipe Notes

You can replace the radish beans for regular round beans.

Purble beans taste like round green beans, so use green beans if you wish :)