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Vegan ice-cream with fruit and sponge cake

An easy way to add good stuff to processed foods

Course Dessert
Keyword dessert, Gluten Free, Plant-based, Vegan, Vegetarian
Prep Time 5 minutes
Servings 1 person
Author silviafooding

Ingredients

  • 1 tbsp vegan ice-cream
  • 15 gr sponge cake
  • 1/2 cup raspberries (frozen)
  • 1 tsp hemp seeds
  • 1 tsp cacao nibs

Instructions

  1. Take the spoonful of ice cream and serve it in a bowl

  2. Heat the raspberies until they become a dense "coulis"

  3. Add the sponge to the bowl and the raspberry puree

  4. Top with the hemp and cacao

Recipe Notes

Instead of raspberries choose any other berry, like blueberries.

Tips for making this dish healthy:

Use frozen coconut milk instead of ice-cream or frozen banana purée.

Make the sponge yourself without refined sugars or refined oils.