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Month: October 2017

Another Tapas Contest: Tapas Picadillo in Coruña I

Another Tapas Contest: Tapas Picadillo in Coruña I

I’ve already told you that I get very anxious when something big related to food happens near me. Tapas Picadillo contest is always a good example. I even get to the point where I hate the contest for existing and making me take such hard decissions. And always the same question in my head…which tapas shall I try this year? This time I decided to take it easy and make a “small” selection of the tapas that I needed to…

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Another Tapas Contest: Tapas Picadillo in Coruña II

Another Tapas Contest: Tapas Picadillo in Coruña II

Hey there again! I’m on the road to Granada today. View this post on Instagram A post shared by Escuchando Elefantes (@escuchando_elefantes) That’s like a 10 hours journey. Although I’ve been driving already, blogging is like the perfect hobbie. Why? Because if I am bored I can talk to you for as long as I want…I don’t mind if you stop readin. I understand. I think I need to talk about the rest of the dishes I tried for the…

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Mr. Sandwich: Protein party in a chicken sandwich (Super easy & Super quick)

Mr. Sandwich: Protein party in a chicken sandwich (Super easy & Super quick)

I’ve started running (again but seriously). The other day I had in mind a veggie risotto for lunch so I went for a long run to a supermarket. When I arrived, my body thought about the risotto and laughed at me. I needed meet and bread. I am a wise woman 🙄 so I didn’t contradict my body…I know I should listen to whatever stupid decision it makes. So I bought chicken breast fillets and bread. When I headed home,…

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Tomato Steak

Tomato Steak

I’ve been in Madrid for a week before a gig and I came back to Galicia with a bunch of photos, some ideas, and my belly full. One of those ideas was this Tomato Steak. I’ve visited a nice place with good wine and food called Celso y Manolo in Chueca. Although I couldn’t eat there, I tried some of their wines. I inspected the menu, anyway, and found this interesting concept called “Tomato steak”. The plump, oversized, ripe tomatoes…

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