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Month: November 2017

Padrón Peppers Jam: The perfect jam for this Christmas cheeseboard.

Padrón Peppers Jam: The perfect jam for this Christmas cheeseboard.

I made a quick recipe. It only has 3 ingredients, but it is delicious! (Recipe below)   Ingredients: 350 gr Padrón Peppers 1/4 cup sugar 1/4 cup apple cider vinegar Add some salt if you fancy.   Method: Cut the stem of the peppers, but leave the seeds, if some are hot, you want that on your jam 🙂 Wash and rinse Place in a pot with the sugar and vinegar and cover with a lid (or a plate, as…

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Día de los Muertos: Tacos two ways

Día de los Muertos: Tacos two ways

Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…

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