It’s a new year. There’s so many memories worth talking about in 2019, but I’m one of those that really enjoys just thinking about them instead of talking about them. There were some losses too. One of them really shook the end of the year and tinted all the Christmas festivities with a very different tone. But I’ve learnt a lot, and I keep learning. 2019 has been a constant learning experience, and I think I’ve never known my true…
I started growing vegetables in my garden this year. I’ve never had the green thumb, but lately I feel like I’m better at growing my own food. Maybe it’s because I really enjoy cooking it 🙂 View this post on Instagram In this video I uploaded to Youtube, you’ll see my first attempts on growing courgettes (aka zucchinis) Someone told me they are the easiest to grow, and I can confirm that. The video recipe is below, you can cook…
I love this dessert. The good thing about it is that it is so energetic and so healthy that it makes a perfect breakfast, afternoon snack, dessert after lunch…you name it! The base is simple: bananas, peanut butter and cacao nibs. That’s it…the rest is up to your imagination. A couple of weeks ago, Lucía (a friend) and I decided that the best way to keep in touch was to meet for breakfast on Sundays. And I must say, we…
Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
My mum used to make a zucchini soup recipe that I loved. I still do, so I cook it that way almost every time I make zucchini soup. But this time I really wanted to do a different zucchini soup. Because, you all know that feeling of realizing you’ve been making the same stuff over and over again. Although you like making the same things, you also crave that feeling of going out of the habit and doing something different….
A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…
I’ve read a lot about how easy it is to do something if you form a habit. That’s why I hate new year’s resolutions done in January. I have a lot of resolutions, but I don’t feel like the first day of the year is going to be the best day to start. Why? Well, you probably stayed up later than usual, you might be hungover if you drink alcohol and if you are, like most people, a food lover…you’ve…
Don’t panic if you don’t have time for making dessert this year. Just do me a favour, soak a cup of raw cashews right now. C’mon, go! Come back after you do it, I’ll be waiting for you here. Done? Now keep reading this post and make the cake in 15 minutes. You only have to soak the cashews 6 hours before, so you are safe. You can read this post, you can read a couple more posts from this…
Hey y’all! Have you ever wondered what’s on a woman’s purse? I made a new video! This time I show you what’s in my travel bag. Spoiler alert…a lot of things can fit in a bag. (SUBTÍTULOS EN ESPAÑOL) Have fun and keep fooding!
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
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