Hey there! I haven’t been able to update this web with recipes lately because I haven’t been cooking a lot, basically. The other day, I went to the doctor, a week after a car accident. I am better than I expected, but my neck is making me rest for a while (presumably a couple of months until I am 100% as I was before the accident). I’m not in a rush, but the first thing I asked the doctor was:…
Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…
I love colourful pasta, as well as I love natural ingredients. Although the obvious choice for making green pasta is spinach, I’ve made this one with matcha in order to give it a distinct flavour. Ingredients (for two people): For the pasta 1 medium egg 1 cup of white flour 1 tbsp of matcha powder For the sauce 1kg uncooked and unpeeled shrimp 1 onion 1 tbsp concentrated tomato paste 150 gr soft cheese (such as philadelphia cream cheese) I…
Hey there! Maybe it’s because I’m in Barcelona right now and the weather is warmer than in the North, but I’m in the perfect mood for an Avocado Salad. You’ll make this recipe in 5 minutes, I swear. Ingredients: 1 avocado (per person) 1/3 red bell pepper 1/2 chile chipotle from a can (I buy mine in the supermarket) 1 shallot or 1/2 red onion 1 tsp olive oil A tiny bit of salt 1/2 lime (juiced) Some chives Cashew…