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Tag: korean

Miso Soup: Winter countdown

Miso Soup: Winter countdown

It’s a fact now…Spring is coming tomorrow and the weather wanted to let us know. For the last Winter countdown recipe I’ve made Miso Soup, which will help anyone that fears catching a cold due to the crazy weather. Ingredients: 100 gr silken tofu 1 l water 4 tbsp korean miso paste Fermented cabbage or kimchi Scallions 1 century egg Method: Dissolve the miso paste in water and bring to a boil. Lower the heat and simmer for about 10…

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Pork ribs 2 ways

Pork ribs 2 ways

I have the tendency to make pork ribs in a particular way. I usually think it’s always the same, but then changes the flavour each time that I marinate it because I change some ingredients on purpose. I can’t even follow my own recipes. This time I had loads of pork ribs, so I decided to let them marinating until I wanted to cook them. I made two different marinades with two different garnishes. The amounts for the ingredients are…

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