Asian Food in Coruña’s new restaurant Koh Lanta

Asian Food in Coruña’s new restaurant Koh Lanta

It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…

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Matcha spaghetti with shrimp and mushroom sauce

Matcha spaghetti with shrimp and mushroom sauce

I love colourful pasta, as well as I love natural ingredients. Although the obvious choice for making green pasta is spinach, I’ve made this one with matcha in order to give it a distinct flavour. Ingredients (for two people): For the pasta 1 medium egg 1 cup of white flour 1 tbsp of matcha powder For the sauce 1kg uncooked and unpeeled shrimp 1 onion 1 tbsp concentrated tomato paste 150 gr soft cheese (such as philadelphia cream cheese) I…

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Medieval Fair: Don’t break character and eat like they did back in the Middle Ages

Medieval Fair: Don’t break character and eat like they did back in the Middle Ages

I love Medieval fairs, Renaissance fairs or any other themed fair that is supposed to be a recreation of another period of time I haven’t been able to live. Of course, I appreciate them more when they are so well done that you feel awful for not being dressed up. That is not the case of the one I’ll be talking about in this post. I am fascinated by how they sell anything that is handmade (not always, though) even…

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Harry Potter’s “Bertie Bott’s every flavour beans” Challenge

Harry Potter’s “Bertie Bott’s every flavour beans” Challenge

Today is Harry’s birthday and I thought it would be fun to try Bertie Bott’s every flavour beans for the first time. I’m giving away one bag, you can enter the competition on Instagram. You just have to: Follow @silviafooding on Instagram Tag two friends in a coment in the givaway post saying which candy flavour would be your favourite. You have a whole week for the chance to win a bag of Bertie Bott’s every flavour beans. Meanwhile you…

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White beans with chorizo, tomato and pepper (quick & easy)

White beans with chorizo, tomato and pepper (quick & easy)

Hello again. Today I’m giving you a recipe that I love making. I usually stock my freezer with fresh white bens when they are in season so I can use them in recipes throughoout the year. Yesterday was one of those days I didn’t have anything fresh but a red pepper and two tomatoes in my fridge, so I thawed a bag of beans and made this recipe. Ingredients (4 people or 2 hungry Sílvias 😅): 400gr fresh white beans…

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Welcome Summer

Welcome Summer

Summer has finally settled, so get ready to get a series of mouthwatering fresh Summer recipes from this girl! (As soon as I get my new kitchen installed) But first, I wanted to introduce you to, probably everyone’s favourite season by giving you some tips to stay hydrated and cool in Summer (yes, both senses of cool): Drink plenty of water. Duh! Yeah, obvious. The probably new information is that it doesn’t need to be cold. Actually, it is more…

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Pink Baba ganoush

Pink Baba ganoush

I love baba ganoush. In general, I love spreads. Maybe it is because the bread I get here is the most incredible thing you can find. But, come to think of it, I actually I love spreads in any type of bread. With this one in particular, I would recommend a nice naan bread or any other that is not too crunchy. Although crackers are the typical go-to for baba ganoush, this creamier and sweeter version loves some fluffiness to…

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Paprica: Nice restaurant in Lugo

Paprica: Nice restaurant in Lugo

On the 26th of May, I finished the first part of the tour. The last gig was in Lugo, and it was so amazing I still feel Like floating after more than a week. The audience was so great they asked us for three encores, and we couldn’t resist, of course 🙂 We ended the night having some drinks outside pubs, chatting with some of the people in the audience. It was nice. The next day we decided to try Paprica,…

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Avocado Toast

Avocado Toast

I know you know I’m a bit addicted to avocado. I bring you avocado toast today, because not everyone likes it on its own, like I do 🙂 When life gives you lemons, eat avocados #avocado #whpnaturalbeauty #imeantheavocado #green #nature #raw #healthy #vegan #breakfast #instafood #instagood #running A post shared by Sílvia Fooding (@silviafooding) on Apr 22, 2017 at 4:15am PDT I did this recipe for breakast, but these four different ways to combine avocados on a toast can be…

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Kausa Nikkei: Peruvian Japanese fusion restaurant in Gijón

Kausa Nikkei: Peruvian Japanese fusion restaurant in Gijón

Last month I was in Gijón because we were playing at Gijón Sound Festival. We arrived the day before the gig, so I had time to try a nice restaurant called Kausa Nikkei. I’m so glad I went to that place. Last time I tried something involving Japanese in Gijón, I remember I didn’t like it at all. I am a sushi addict, and not being able to like any of the pieces of sushi I ordered really made me…

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