Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
At last, on August 15th…I finally can sit down and write about July. But first, the playlist. As eclectic as I am 💙 And second, a photo of a Cassoulet. Because I love Cassoulet. The first 15 days of the month are now blurry to me. I remember receiving my aunt from London and trying her delicious rhubarb cooked in a slightly sweet syrup, but I probably don’t remember anything else. Well, I’m lying, we…
Hi! How’s the Summer going? I am writing this monthly blog later than usual on purpose. But first…press play on the playlist. Pretty please! 🙂 I am on a car driving (well, not me right now) towards Paris. Yes, I’m finally going to be staying in France for a while. The thing is, I couldn’t find the time to write this post at home. But when you know you are going to be travelling…
Ready to celebrate Midsommar? C’mon! You have plenty of excuses for not doing things that cheer you up, it’s time you celebrate Summer and give yourself the time to tune in with nature and its cycles. Today I bring you the excuseless recipe 😂 It’s so easy and quick to do that I only took two photos in order to keep this post simple. If you read this today, you could have this salad made in 20 minutes. That’s it!…
We still have a couple of days until we celebrate Midsommar. Tomorrow is the Solstice, and I wanted to post a recipe for the occasion. You can make it in 15 minutes, so there’s no excuses for this one 🤗 This sandwiches can’t be simpler. There’s only a few ingredients for each recipe. It takes around 5 minutes each, 8 tops! I think I liked the prawn toast better than the salmon, but only because of…
Last week I published this beautiful recipe: Strawberry layer cake. This week I wanted to bring you a cake recipe, but with savoury flavours. I’ve always ben a fan of off-colours and off-flavours. You know, like when you’re watching a TV series and they change the colours of something that always has the same colour. I love that. Remember Super Mario? Yoshi has always been a character that makes me want to play videogames….
Summer is right around the corner, we can feel it. I can smell it and I can even sweat it. Yesterday the weather was so hot that even at 21:00 when I came back from a walk It seemed like August. Today, the same feeling. I decided to write this post on my phone, just because I wanted to sunbathe for a while. It’s Sunday, and although I don’t usually rest on Sundays, I couldn’t put myself to clean the…
Disclaimer for Spanish natives: Si quieres leer este post en español, a la derecha de la página he añadido un widget de Google Translate. De nada! 🤗 Before we start, make sure you check out June’s playlist. I’m really digging it. You can listen to it while you read, it makes both experiences better 🙂 Sometimes, nothing happens in a month. I choose the photos I like the most and I feel like nothing really…
April started well, with an avocado with more flesh than pit. Life is good 🙂 It was a month with duality. It seemed like very polarized. There were moments with a lot of energy and others with a lot of rest. But also the perfect mixture of both at some point. I had a lot of work but also a lot of things to enjoy. When I say it this way it seems like I don’t really…
I don’t remember when was the first time I heard about Cinco de Mayo. But as soon as I did, I made it a tradition at home. I’m pretty sure it’s been more than a decade, and every year I make at least one Mexican dish to celebrate the country. As I do with everything I celebrate, it loses a bot of the meaning in my case, but I guess there’s no harm in celebrating each and every…