Hey! How’s this Summer treating you? I’m fine, buuuuuut….working a lot. I don’t know how I usually end up working the most during Summer (I’m lying, I wark all year round). I don’t complain, I can’t barely stand the hot weather outside when it’s sunny. Right now I’m staying indoors in a house made of stone at 15:15. I’m living the dream. Your mighyt have noticed that this playlist is coming a bit later than the others. I really tried…
“Let me take you down, ’cause I’m going to Strawberry Fields” 🍓 What’s better than a fresh ripe strawberry in your mouth while the sun is shining? I’ll tell you what…wild strawberries! I’ve always been a fan of wild strawberries. I remember my grandpa used to give them to me when I was a kid because they grew in the backyard of his country house (where I live in). The years went by and my fixation…
I am naming this new kind of posts: Express Experiences. Why? I don’t know, but the name is catchy, isn’t it? 😁 Just kidding, I know why I call them this way. I usually take my camera when I know I’m going to talk about my experience in a restaurant. I really want to give as much credit as I can to the restaurant and I believe the qualitiy of the pictures is something they deserve. Nevertheless, this…
Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 😅 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…
I started growing vegetables in my garden this year. I’ve never had the green thumb, but lately I feel like I’m better at growing my own food. Maybe it’s because I really enjoy cooking it 🙂 View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) In this video I uploaded to Youtube, you’ll see my first attempts on growing courgettes (aka zucchinis) Someone told me they are the easiest to grow, and…
Ain’t it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I’m learning about forgetting about anticipation. People don’t mind how much time you spent doing something, they like…
Here you have a Super Quick recipe to take on your bento to the Beach! A protein-packed recipe for your Summer bento. Have fun and keep fooding!
The other day I had a gig. The first one after the surgery and I was pretty excited about it. As I always do, I made some food in advance to take with me. When you have a job like mine, you never know when you’re going to be able to grab a snack, have dinner or if you are going to eat anything after all. This recipe is a salad inside a baked aubergine. It is so simple to make,…
I feel like, with me, there’s always a story behind a recipe. I find this a charming thing about me and I believe it represents my true love for food. I don’t only remember the flavours, smells and beautiful colours of the things I’ve eaten, I also remember the experience, the company and of course the feelings when I ate that particular recipe for the first time, or any other remarkable time. Yes, I have a good memory,…
For over a month, I’ve been quite sick. I had to go to the hospital a couple of times and stay there for a while. I had surgery in order to solve the problem, which is something I don’t fancy too much on a Wednesday afternoon, as you can guess. It’s been two weeks since the surgery and I feel much better now. I am walking at a normal pace, I am making my own food again (I…